Please share your recipe, I’d like to try it.

It's super simple, I have a French press, I put one and a half heaping tablespoons of coffee beans ( I use a medium roast) and half a tablespoon of the herb mixture into the grinder together. My spoon is a huge old English soup spoon, so definitely go heaping! You have to grind for longer than usual, the dandelion pieces are a bit harder than coffee beans. Then the powder goes into the press, I pour boiling water on and let it steep for about 10 min or so. The herb mixture is very easy to make. You can usually buy roasted organic chicory root, cut and sifted, at Amazon from a brand like Frontier Herbs by the pound ( search with the term 'bulk'). Organic dandelion root, cut and sifted, a lot of times does not come roasted, so I put it in the oven at 250 or 300, spread out on a sheet, for about 10 min or so, smells really good... When cooled down, the two pounds get mixed together by hand in a big bowl and I add some roasted whole barley for fun if I have it and that's it. This will la

I would love to know which part of the dandelion is roasted and how it's done.
Thanks! 🙏💖

It's super simple, I have a French press, I put one and a half heaping tablespoons of coffee beans ( I use a medium roast) and half a tablespoon of the herb mixture into the grinder together. My spoon is a huge old English soup spoon, so definitely go heaping! You have to grind for longer than usual, the dandelion pieces are a bit harder than coffee beans. Then the powder goes into the press, I pour boiling water on and let it steep for about 10 min or so. The herb mixture is very easy to make. You can usually buy roasted organic chicory root, cut and sifted, at Amazon from a brand like Frontier Herbs by the pound ( search with the term 'bulk'). Organic dandelion root, cut and sifted, a lot of times does not come roasted, so I put it in the oven at 250 or 300, spread out on a sheet, for about 10 min or so, smells really good... When cooled down, the two pounds get mixed together by hand in a big bowl and I add some roasted whole barley for fun if I have it and that's it. Enjoy!

i just finished reading medical medium liver cleansing…definately recommend.
i was oddly diagnosed with early fatty liver (dont drink any alcohol)
my guess came from keto fats intake

ive been doing the lemon water every a.m.
and celery juice
feel so much better and no bloated pain

i follow this plan from book loosely
hope it helps, feel free to dm with any questions

Another silent culprit of early, or any fatty liver is chronic STRESS and its the result of running high cortisol levels. Maybe or not for you, just sharing for anyone reading and open to learning new things.

This is a great product for chronically stressed people as running high cortisol for too long is damaging to all the systems. The modern world has so many people stuck in fight-flight-or freeze.

I just picked up some standardized milk thistle to do a liver cleanse. I drink a lot of water with lemon, however, am going to start my day with clean lemon water while doing this cleanse.
With celery, cucumber and watermelon as primary solids.
Not a juicer. lol!
Thank you for sharing!