Elve Twelve
@ElveTwelve
16 August, 03:55
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Stephanie Foster
@AmericanFoster
16 August, 06:28
In response Elve Twelve to her Publication
Absolutely fookin BRILLIANT>
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Dennis 1776
@dmrome
16 August, 08:35
In response Stephanie Foster to her Publication
Totally agree - 1,000% - Brilliant ! 👍
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Stephanie Foster
@AmericanFoster
16 August, 08:38
In response Dennis 1776 to his Publication
Muh malibar is rocking. Tasted like cross between spinach and greens, gets down in the soil and then starts sending impressive shoots.
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Dennis 1776
@dmrome
16 August, 08:48
In response Stephanie Foster to her Publication
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Stephanie Foster
@AmericanFoster
16 August, 08:52
In response Dennis 1776 to his Publication
I am gonna do them like greens also, and do some goya in them and regular seasonings.
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Dennis 1776
@dmrome
16 August, 08:54
In response Stephanie Foster to her Publication
Goya beans ?
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Stephanie Foster
@AmericanFoster
16 August, 08:56
In response Dennis 1776 to his Publication
Goya ham seasoning, good and well I still use smoked neckbone, and all that, NON magnetized, nod at you confirming bunch of the meat was magnetized, THEN of course them creeps trying to get up in our seeds. HEIRLOOM seeds are the new get down, again.
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Dennis 1776
@dmrome
16 August, 09:01
In response Stephanie Foster to her Publication
Sounds like I could use a good ole ham bone too ... I get them from my cousin at his corner grocery store of 50 yrs. And oh yes, I definitely know NOT to use treated wood for anything related to the garden. Oh yeah .. you know what I'm talking about.
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OH SHOOT yes, yeah, for sure. FOOKIN awesome and you KNOW your source, I like smoked ham hock, organic, for sure, then course garlic, onion, pepper all that great stuff GOD made. YEP>
09:05 PM - Aug 16, 2022
In response Dennis 1776 to his Publication
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