Ashwagandha Improves Hypothyroidism
By Dr. Russell Blaylock, M.D.
The herb ashwagandha (Withania somnifera), also called Indian ginseng, has a number of useful properties, including improving memory and obsessive-compulsive disorder, preventing neurodegeneration, and benefiting immunity.

Editor's Note: Millions Suffer From Chronic Conditions — Don't Know It’s Their Thyroid

It also has anticancer properties. In a double-blind, placebo-controlled study involving 50 people with subclinical hypothyroidism (mild hypothyroidism that is not clinically recognized), researchers found that ashwagandha improved objective measures of thyroid function significantly in all the subjects.

somebody ever heard of allergy for vitamin C, what to do/to take against it? Please!

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Ascorbic acid and vitamin C are not stored by the body. When you ingest the supplement, the portion of the substance that's not used by the body is expelled through your urine. Vitamin C is essential for the growth and repair of soft tissue. It is also a natural antioxidant, eliminating free radical cells from your body, according to the University of Maryland Medical Center. Free radical cells promote disease and mutation. Vitamin C naturally occurs in citrus fruits and leafy green vegetables. If you develop adverse reactions after taking the supplement, discontinue use and call your doctor.

Do you have any recommendations for a good quality Vitamin C supplement to take? What about Quercetin and black cumin seed oil (I think that is the name) supplements any recommendations on brands? Thank you for any help. 😊

Lemons and oranges are very high in natural vitamin C.
Quercetin is a natural allegery preventative. Not a good source of Vitamin C.
Black Cumen Seeds : The black cumin seed, also known by its scientific name as nigella sativa or kalonji, belongs to the buttercup family of flowering plants. The good thing about black cumin seeds is that you can use them to treat digestive tract conditions such as colic, gas, diarrhea, hemorrhoids, constipation, and dysentery. Black seeds can also treat respiratory conditions such as allergies, flu, congestion, cough, asthma, swine flu, and emphysema. Another unique factor of black cumin seeds is that they are versatile and have plenty of health benefits. These seeds have been used for over three thousand years to prevent various diseases.

Thank you so much!! Very helpful!!

Your welcome and please ask if you want to know of other Herbal Remedies.
What we consider weeds are , in fact, where most medicinal plants come from are these weeds. Weeds are often medicinal plants. I believe that God put a plant on this earth for all diseases known or unknown. We have lost over time many of these plant names. The Holy Annoiting Oil is made from plants or weeds.
Exodus 20:36
The holy anointing oil (Hebrew: שמן המשחה shemen ha-mishchah, "oil of anointing") formed (Exodus 30:26) .The primary purpose of anointing with the holy anointing oil was to sanctify,
(Exodus 30:29).
Formulation:
Pure myrrh (מר דרור mar deror) 500 shekels (about 6 kg)
Sweet cinnamon (קינמון בשם kinnemon besem) 250 shekels (about 3 kg)
"fragrant cane" (קְנֵה-בֹשֶׂם qaneh-bosem, sometimes translated as calamus) 250 shekels (about 3 kg)
Cassia (קדה kiddah) 500 shekels (about 6 kg)
Olive oil (שמן זית shemen zayit) one hin (about 6 liters, or 5.35 kg)

one teaspoon of pure gum Spirits mixed with 1 tbsp of coarse ground sugar put in your mouth and swallow with a little bit of water, all viruses parasites and bacteria will be gone within 3 hours. reintroduce yourself with probiotics the following day as this treatment wipes out all bacteria good and bad. colds and flus gone. this works 100% of the time I've used it on myself several times, guaranteed and no side effects.

vitamin B17 also kills cancer its highest dose comes naturally in apricot seeds rule of thumb is eat as many seeds as you can eat the fruit. suggestion three to four seeds a day if you have cancer. vitamin B-17 is in most seeds, why do you think they've made everything seedless it's not for your convenience it's so that you will become lacking of vitamin B17. when I eat an apple I eat the whole core.

Cherry, peach, and apricot pits contain amygdalin, a form of cyanide. Peach and apricot have it in potentially harmful amounts. Of course, few people intentionally swallow or chew them. This NY Times article explains more.

The UK newspaper, The Guardian, reports the following levels of cyanide in various fruit:

Amygdalin in other fruits, in mg/g of seeds:

Greengage: 17.5
Apricot: 14.4
Red cherries: 3.9
Black cherries: 2.7
Peaches: 2.2
Plums: 2.2
Pears: 1.3
Nectarines: 0.1