Noelle Noelle
@Noelle
11 October, 08:25
Diedra Berryhill Gordon
Admin
ยท October 9 at 5:59โฏPM ยท
๐๐ง๐ญ๐ข ๐๐ง๐๐ฅ๐๐ฆ๐ฆ๐๐ญ๐จ๐ซ๐ฒ ๐๐ฎ๐ซ๐ฆ๐๐ซ๐ข๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐จ๐ฎ๐ฉ
Organic Ingredients:
Olive oil: 1/4 cup
Onion (diced): 1 medium
Leek (sliced, white and light green parts): 1 large
Carrots (sliced): 3 large
Celery (sliced): 3 stalks
Garlic (chopped): 3 cloves
Turmeric: 1 tsp
Poultry seasoning: 1 tsp
Chicken broth: 6 cups
Coconut milk: 13.5 oz can
Chicken (boneless, skinless): 1 1/4 pounds
Frozen peas: 10 oz (optional)
Fresh parsley (chopped): 1/4 cup
Sea Salt and pepper to taste
Directions:
Sautรฉed onions, leeks, carrots, celery, and salt in olive oil until softened.
Add garlic, turmeric, and poultry seasoning; cook until fragrant.
Pour in broth, add chicken, and simmer until chicken is cooked.
Shred chicken, return to pot with peas and parsley, and heat through.
Season with salt and pepper, garnish with parsley, and serve
Admin
ยท October 9 at 5:59โฏPM ยท
๐๐ง๐ญ๐ข ๐๐ง๐๐ฅ๐๐ฆ๐ฆ๐๐ญ๐จ๐ซ๐ฒ ๐๐ฎ๐ซ๐ฆ๐๐ซ๐ข๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐จ๐ฎ๐ฉ
Organic Ingredients:
Olive oil: 1/4 cup
Onion (diced): 1 medium
Leek (sliced, white and light green parts): 1 large
Carrots (sliced): 3 large
Celery (sliced): 3 stalks
Garlic (chopped): 3 cloves
Turmeric: 1 tsp
Poultry seasoning: 1 tsp
Chicken broth: 6 cups
Coconut milk: 13.5 oz can
Chicken (boneless, skinless): 1 1/4 pounds
Frozen peas: 10 oz (optional)
Fresh parsley (chopped): 1/4 cup
Sea Salt and pepper to taste
Directions:
Sautรฉed onions, leeks, carrots, celery, and salt in olive oil until softened.
Add garlic, turmeric, and poultry seasoning; cook until fragrant.
Pour in broth, add chicken, and simmer until chicken is cooked.
Shred chicken, return to pot with peas and parsley, and heat through.
Season with salt and pepper, garnish with parsley, and serve
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I add tumeric to every savory type dish I make. It goes especially well with garlic ... I'll use it on garlic toast
09:12 AM - Oct 11, 2024
In response Noelle Noelle to her Publication
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