Noelle Noelle @Noelle
Diedra Berryhill Gordon
Admin
路 October 9 at 5:59鈥疨M 路
饾悁饾惂饾惌饾悽 饾悎饾惂饾悷饾惀饾悮饾惁饾惁饾悮饾惌饾惃饾惈饾惒 饾悡饾惍饾惈饾惁饾悶饾惈饾悽饾悳 饾悅饾悺饾悽饾悳饾悿饾悶饾惂 饾悞饾惃饾惍饾惄
Organic Ingredients:
Olive oil: 1/4 cup
Onion (diced): 1 medium
Leek (sliced, white and light green parts): 1 large
Carrots (sliced): 3 large
Celery (sliced): 3 stalks
Garlic (chopped): 3 cloves
Turmeric: 1 tsp
Poultry seasoning: 1 tsp
Chicken broth: 6 cups
Coconut milk: 13.5 oz can
Chicken (boneless, skinless): 1 1/4 pounds
Frozen peas: 10 oz (optional)
Fresh parsley (chopped): 1/4 cup
Sea Salt and pepper to taste
Directions:
Saut茅ed onions, leeks, carrots, celery, and salt in olive oil until softened.
Add garlic, turmeric, and poultry seasoning; cook until fragrant.
Pour in broth, add chicken, and simmer until chicken is cooked.
Shred chicken, return to pot with peas and parsley, and heat through.
Season with salt and pepper, garnish with parsley, and serve
08:25 AM - Oct 11, 2024
Only people mentioned by Noelle in this post can reply
wht 2.0 @wht
11 October, 09:12
In response Noelle Noelle to her Publication
I add tumeric to every savory type dish I make. It goes especially well with garlic ... I'll use it on garlic toast

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