Carole Parnell @MagaMutt
Imagine detecting risk factors for cancer earlyโ€”including colon, pancreatic and breast cancers
Is it possible? According to ๐——๐—ฟ. ๐——๐—ฎ๐˜†๐—ฎ๐—ป ๐—š๐—ผ๐—ผ๐—ฑ๐—ฒ๐—ป๐—ผ๐˜„๐—ฒ, yes, it is.

Specific risk factors for cancerโ€”including colon, pancreatic, and breast cancersโ€”can be detected long before cells become cancerous, says biochemical researcher Dayan Goodenowe.
For instance, โ€œThere are certain gut metabolites called GTAs. And if you have normal levels of these GTAs, your risk of colon cancer is extremely lowโ€ he says.

Dr. Goodenowe highlights hidden biochemical markers that portend cancerโ€”from pancreatic cancer to lung cancer.
Smoking is considered a chief cause of lung cancer. But, Indiaโ€™s lung cancer rate is seven times lower than the United States, while its smoking rate is higher. Could a specific biomarker associated with the Indian diet be a protective factor against cancer?

Fix Cancer Risk Factors-PART 2 https://ept.ms/AntiCancerN...

https://ept.ms/FixCancerRi...
09:05 PM - Sep 14, 2024
Only people mentioned by MagaMutt in this post can reply
Carol Roberts @InHisHolyName
14 September, 11:07
In response Carole Parnell to her Publication
One of the biggest risks for cancer growth is an acidic body. Making the body alkaline reduces the risk and spread of cancer. If people would stop drinking soda, consuming high sugar diets, stop drinking bottled water and switch to eating more alkaline foods the cancer rates would plummet. Everyone can test their alkalinity vs acidity with inexpensive test strips available online. They are very easy to use. Maintaining an alkaline level of 7.5 is perfect. ๐Ÿ˜‡

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ol_ cowboy @ol_cowboy
15 September, 02:14
In response Carol Roberts to her Publication

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