mars 1776 donated @mars_1776
05 September, 04:26
US to continue to export non-GMO Wheat to rest of the world
US to import Argentine-develped GMO wheat strain for the US.

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Every Time @soTELLme533
05 September, 04:46 (E)
In response mars 1776 to his Publication
Well kudos to him for a beginning to tackle problems.
I wish RFK would talk about the very real additional problems with US wheat.
Pesticide overuse and there may be other problems.
Many people are now allergic to our wheat and have to have gluten-free, wheat-free diets.
Why?

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Carol Roberts @InHisHolyName
Yes, so true about the wheat. I understand that chemicals are used to dry the wheat, rather than it drying naturally. So many chemicals in our foods are causing havoc to peoples health. ☹️
04:53 PM - Sep 05, 2024
In response Every Time to her Publication
Only people mentioned by InHisHolyName in this post can reply
Every Time @soTELLme533
06 September, 02:38
In response Carol Roberts to her Publication
Thinking about this, is RFK Jr just giving us an introduction to the whole problem for different reasons. like -
He doesn't want to cause a panic
and he wants people to wake up and that cannot be done by hitting them over the head with a brick, which is what the truth would be like for sleepers.
At any rate, I hope RFK Jr does know the truth.
It's like that joke about the guy who watches his friend's cat and the cat owner calls every day to check on kitty.
Then . . . . .

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Mary Bell @godsgirlinks
05 September, 05:58
In response Carol Roberts to her Publication
You are correct! They use ROUNDUP to desiccate or dry out the wheat for early and uniform harvest. And, even though corn has ROUNDUP in the DNA, they still spray it with ROUNDUP for the same reasons as the wheat.
Round Up or glyphosate kills the good gut bacteria that keep us healthy in the same way it kills the bugs on the corn or wheat. I would never eat US corn or feed it to my animals.

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Carol Roberts @InHisHolyName
05 September, 07:48
In response Mary Bell to her Publication
I bet it is the glyphosate that people are sensitive to and not the gluten too. 😉

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