Also Tillamook Medium White Cheddar, Sharp White, Vintage Extra Sharp White, 3-year Aged Vintage Extra Sharp White and Smoked Vintage Extra Sharp White are all made with animal rennet. All good.

For anyone who has Wegman's nearby, if you go to their site and look at their hard cheeses and on each one, click on "Ingredients", they do list the type of rennet/enzymes in the cheese. I found these on their site, which are made with animal rennet: Wegman's Medium Le Gruyere Swiss Cheese Quarter, Wegman's 18 month Medium Gouda, Beemster Premium Goat Gouda, Beemster Smoked Gouda.

Must be why the parmesan cheese I bought from Kroger turned into clumps in my alfredo sauce. Wouldn't melt completely -- looked like cottage cheese 🤢 Been making alfredo sauce for 40 years, and have never had to throw it out until then. 😠

I'll second that f*ck as well! And the internet is so frickin geared toward vegetarian, so when you try to find cheese made with animal rennet, it's not possible, because the Deep State has made it "cool" to look for vegetarian. Civilization is slowly making a full pivot to local farms and this is yet another example. Ask local farms what rennet is used in their cheese because you sure as heck won't find the correct labelling on store-bought cheese.

I fucking second that fuck. I ate cheddar cheese this morning.

fck!