07 March, 07:05
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Must be why the parmesan cheese I bought from Kroger turned into clumps in my alfredo sauce. Wouldn't melt completely -- looked like cottage cheese 🤢 Been making alfredo sauce for 40 years, and have never had to throw it out until then. ðŸ˜
03:06 PM - Mar 07, 2024
In response Carole Parnell to her Publication
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