COMMANDER VALIANTTHOR @COMMANDERVALIANTTHOR
16 August, 05:05
JFK JR

99.99% of restaurants today fry their french fries in SEED OILS.

When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.

And the fries get completely soaked in this toxic compound.

Don’t just take my word for it. Check the research.

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Stephanie Foster @AmericanFoster
16 August, 05:11
In response COMMANDER VALIANTTHOR to his Publication
Fo sho. I fry in olive oil....

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Stephanie Foster @AmericanFoster
16 August, 05:11
In response Stephanie Foster to her Publication
Hey olive oil is fine right, I mean technically it is a seed oil I guess?

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Anon MeUpp @Jahty
from what I'm reading lately olive oil is ok to fry with. we were told it wasn't , probably so we would use toxic canola oil instead.
10:22 AM - Aug 17, 2023
In response Stephanie Foster to her Publication
Only people mentioned by Jahty in this post can reply
Stephanie Foster @AmericanFoster
17 August, 10:24
In response Anon MeUpp to her Publication
Well I do and it tastes great. Ty for the input. I don't taste any after taste like I have read and it tastes good....

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Anon MeUpp @Jahty
17 August, 10:33
In response Stephanie Foster to her Publication
I saute with it because I rarely deep fry. I don't like the mess.

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