COMMANDER VALIANTTHOR
@COMMANDERVALIANTTHOR
16 August, 05:05
JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
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Stephanie Foster
@AmericanFoster
16 August, 05:11
In response COMMANDER VALIANTTHOR to his Publication
Fo sho. I fry in olive oil....
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Hey olive oil is fine right, I mean technically it is a seed oil I guess?
05:11 PM - Aug 16, 2023
In response Stephanie Foster to her Publication
Only people mentioned by AmericanFoster in this post can reply
Anon MeUpp
@Jahty
17 August, 10:22
In response Stephanie Foster to her Publication
from what I'm reading lately olive oil is ok to fry with. we were told it wasn't , probably so we would use toxic canola oil instead.
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Stephanie Foster
@AmericanFoster
17 August, 10:24
In response Anon MeUpp to her Publication
Well I do and it tastes great. Ty for the input. I don't taste any after taste like I have read and it tastes good....
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