where did this information come from? Would like to pass it on to my Sis, but she will want to know the source. Thank you!

Here are some links, hope it helps.🙏

https://cancerfightingstra...

https://dailyhealthpost.co...

https://www.canceractive.c...

https://curejoy.com/conten...

https://www.cancerfighting...

https://www.healthscamsnew...

https://www.sciencedirect....

https://www.ncbi.nlm.nih.g...

https://healnavigator.com/...

12 years ago my wife was diagnosed with stage 4 throat cancer. I treated her with B17 {apricot seeds} and baking soda (bicarbonate soda).
She just celebrated her 65th birthday on Tuesday.

With the apricot seeds she ate as many as we could get. I ate the apricots...she ate the seeds, so it was probably 6-8 seeds per day. You can get the seeds online, but I don't know the recommended dosage.
In all honesty, I think the baking soda treatment is what saved my wife. One teaspoon (5mg) of baking soda in water twice a day for two weeks.
It raises the body's ph level to an alkaline state which cancer can not survive in.
https://drsircus.com/gener...

This is absolutely the truth, you just want a good brand of Baking Soda, not the A&H brand it has other ingredients that are toxic. Get a good brand that is as natural as possible.

I use the apricot seeds after drying them out and the use a coffee grinder to get it as powdered as possible too. Great to add to water, food, healthy spinach and/or fruit smoothies and anything else that makes it easy to eat.. I Swear by it all!🙏💫🙌

Do you grind the entire seed or is there a softer seed within the hard outer crust?