Remember that processed salts they put into our foods is dangerous. Many doctors are aware of this. More need to be and need to speak out about it collectively.

Pink Himalayan salt is the healthiest you can use. This and one other that's in the comments.

I agree.

It's only been in this century that greed and evil caused moguls to put hazardous chemicals and additives in our foods and minerals like salt!
I switched salt years ago...

Thank for sharing god stuff with us all!

The iodized salt that is most commonly used and often referred to as "table salt" could be compared to eating wonder bread. Table salt is industrial salt that is mined from the Earth and put through a sifting process so that all of the important minerals are removed. The minerals are resold by the mining companies for other purposes. You could say that table salt is the waste product after the more valuable minerals are removed, and partly why it is so cheap. In addition to Pink Himalayan Salt, the French "Grey" Sea Salt is the most nutritious and like eating whole grain freshly baked bread. The grey color comes from all the essential minerals still being present. It is hand harvested in lagoons along the French Coast as it has been for centuries.