17 July, 10:06
Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
Now I Know Why I Like My Chinese Food
Better The Day After in Simple Gematria equals: 550 . 😎
*Chinese food is always better as left overs in my opinion
Stovetop reheat though no microwave . I love food ❤️ 5:5
Better The Day After in Simple Gematria equals: 550 . 😎
*Chinese food is always better as left overs in my opinion
Stovetop reheat though no microwave . I love food ❤️ 5:5
03:55 AM - Jul 18, 2022
In response Vincent Kennedy⍟ to his Publication
Only people mentioned by 1221Dovetail in this post can reply
James Dean
@Wait_its_time
18 July, 02:45
In response Dovetail 1221 to her Publication
I've always said if there was only one kind of food I could eat I would choose Chinese
. 😁👍
. 😁👍
Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
18 July, 01:25
In response Dovetail 1221 to her Publication
you might have missed this...
https://anonup.com/thread/...
https://anonup.com/thread/...
Kris Williams
Avatar Casey Dee ⭐️⭐️⭐️ @caseydee521 · 2m {#id:158#} .
https://anonup.com/thread/9689171Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
18 July, 06:24
In response Charlie Lost in the Woods⍟ to his Publication
Yes i just logged on and shared it here and then saw it! ☀️
Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
Mindy Hustad
@MAGAMindy
18 July, 08:34
In response Dovetail 1221 to her Publication
Yes to not using microwaves, to reheat anything!!
Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
18 July, 07:34
In response Dovetail 1221 to her Publication
Y E S Casey - no more microwave EVER!
Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396