Stephanie Foster @AmericanFoster
19 May, 12:21
Just skint my first salmon, weird how you don't do some things, cause you have never done it, then your like WOW that was easy. lol Marinating it, in some aminos, really soy sauce, wrapping it in bacon later cause why not, and some bacon wrapped asparagus, cause also why not. COOL

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Only people mentioned by Keeperoffools3 in this post can reply
Stephanie Foster @AmericanFoster
19 May, 12:33
In response Paul Robb to his Publication
THAT sounds excellent. YUM.

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Paul Robb @Keeperoffools3
19 May, 12:50
In response Stephanie Foster to her Publication
I brudh with Lawries terriaki, cracked pepper. Smoke 2 hrs. not dry

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