Joelle Clista @Patriotsandthelike
Costco’s rotisserie chicken with “no preservatives” found with sodium phosphate, carrageenan and 11 other additives​​​​​​​​​​​​​​​​

- Lawsuit in Jan 2026 for falsely advertising "no preservatives" — did not remove the ingredients

- $450M factory in Nebraska processes 2 million birds/week across 520 barns

- Undercover footage showed birds collapsing, ammonia burns, piles of dead chickens

- Fed corn and soy (90%+ GMO) — omega-6:3 ratios hit 15:1 vs. ideal 1:1

- Carcasses rinsed in chlorine (50 ppm) or peracetic acid (200 ppm)

- Only 40% from Costco's own air-chilled plant, rest likely water-chilled in chlorinated baths

- Injected with sodium phosphate and carrageenan

- High phosphate stresses kidneys — 37 million Americans have CKD

- Carrageenan linked to leaky gut

- Failed federal salmonella standards 92% of the time since 2019

- Packed hot in PET plastic that leaches antimony, microplastics, and acetaldehyde

- Heat + chicken fat accelerates leaching
02:51 AM - Feb 14, 2026
Only people mentioned by Patriotsandthelike in this post can reply
Carol Roberts @InHisHolyName
14 February, 10:06
In response Joelle Clista to her Publication
I am guessing most, if not all of grocery rotisserie chickens are the same. 🤮

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Joelle Clista @Patriotsandthelike
14 February, 02:52 (E)
In response Joelle Clista to her Publication
5:19 PM · Feb 13, 2026

X LINK https://x.com/oasishealtha...

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