Kris Williams
@KrisWilliams
13 August, 06:17
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Mr. Bee+G&J
@JohnQpublic
13 August, 07:17
In response Kris Williams to her Publication
Olive oil becomes toxic when you heat it
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Kris Williams
@KrisWilliams
13 August, 07:21
In response Mr. Bee+G&J to his Publication
Good to know, TY!!!💫
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kris.....Stability of Olive Oil When Heated
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
07:29 PM - Aug 13, 2025
In response Kris Williams to her Publication
Only people mentioned by memyselfi in this post can reply
Mr. Bee+G&J
@JohnQpublic
13 August, 08:55
In response sharon pasvant to her Publication
And that will be based on the oil you have
Most off the shelf are not pure
Why I said what I did
Getting hard to acquire pure olive oil
Most off the shelf are not pure
Why I said what I did
Getting hard to acquire pure olive oil
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Kris Williams
@KrisWilliams
13 August, 07:30
(E)
In response sharon pasvant to her Publication
Ah I c. Good to know, TY!!!💛
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