Kris Williams
@KrisWilliams
13 August, 06:17
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Olive oil becomes toxic when you heat it
07:17 PM - Aug 13, 2025
In response Kris Williams to her Publication
Only people mentioned by JohnQpublic in this post can reply
sharon pasvant
@memyselfi
13 August, 07:27
In response Mr. Bee+G&J to his Publication
???? alot of people cook with it.
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sharon pasvant
@memyselfi
13 August, 07:28
In response sharon pasvant to her Publication
Stability of Olive Oil When Heated
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
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Kris Williams
@KrisWilliams
13 August, 07:21
In response Mr. Bee+G&J to his Publication
Good to know, TY!!!💫
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sharon pasvant
@memyselfi
13 August, 07:29
In response Kris Williams to her Publication
kris.....Stability of Olive Oil When Heated
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
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