Kris Williams
@KrisWilliams
13 August, 06:17
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Mr. Bee+G&J
@JohnQpublic
13 August, 07:17
In response Kris Williams to her Publication
Olive oil becomes toxic when you heat it
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???? alot of people cook with it.
07:27 PM - Aug 13, 2025
In response Mr. Bee+G&J to his Publication
Only people mentioned by memyselfi in this post can reply
sharon pasvant
@memyselfi
13 August, 07:28
In response sharon pasvant to her Publication
Stability of Olive Oil When Heated
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
Research indicates that extra virgin olive oil (EVOO) is one of the most chemically stable oils when heated. Studies have shown that it remains safe for consumption even after being subjected to high temperatures, such as frying or sautéing. For instance, a study published in 2018 found that EVOO produced the lowest number of harmful by-products compared to other cooking oils when heated.
nutritionandcake.com
+1
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