Stephanie Foster
@AmericanFoster
19 November, 06:36
Started using whole wheat flour with my starter, because you can feed it less. Great pie made again. Lovely. Telling ya'll game changer. Gonna start another one for other baking things, from bread flour, but this is awesome.
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Stephanie Foster
@AmericanFoster
19 November, 06:37
In response Stephanie Foster to her Publication
20 dollars plus 2.39 a topping for a large pie at Mellow Mushroom.....fook that, These kick their pies asses and literally like twenty minutes ish to bake. AND healthier, like what maybe a dollar to make....or less......
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Patriot Fury ⭐⭐⭐
@QFlagPin
19 November, 06:40
In response Stephanie Foster to her Publication
My 3 meat Di journo is just $5.99 this week.
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Stephanie Foster
@AmericanFoster
19 November, 06:42
(E)
In response Patriot Fury ⭐⭐⭐ to his Publication
You could make these and they are so dang good. Also the starter discard is perfect for this. Told Mrs. Bozeman if she gets a pizza maker she would sell these like hot cakes. Just took her some starter this weekend. Easiest thing ever.
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