Stephanie Foster
@AmericanFoster
27 August, 08:20
(E)
Doing the potatoes and ham gravy for round two tomorrow with this smoked ham and zipper peas. THANKFUL for good sources. Got kinda late......
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Only people mentioned by Cleo in this post can reply
Stephanie Foster
@AmericanFoster
27 August, 08:33
In response Cleo to her Publication
I go heavy on the flavor. Ty, peas my grandaddy used to grow, a family favorite, Got some to blanch and take to mama. Got a bushel. For it is said and done, that ham will be the second meal, ham salad, ham sandwiches, added to grits. and cheese, on and on. lol
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Cleo
@Cleo
27 August, 08:42
In response Stephanie Foster to her Publication
I know something tasty you can do with ham. By the crescent roll pastry or just by crescent rolls and smashed down the creases to make a flat pc then add ham provolone cheese and banana peppers that's all you need on half of it fold the other half over seal the ends with a fork and bake it until done it is so good! *buy speech to txt lol
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