COMMANDER VALIANTTHOR @COMMANDERVALIANTTHOR
24 August, 08:26

Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
Lynn Tapper @lst5050
24 August, 08:52
In response COMMANDER VALIANTTHOR to his Publication
I am not sure this is totally true, although glyphosate is a known issue. I am gluten intolerant/maybe celiac (never tested). Why can I eat sourdough made with wheat as long as it is fermented 72 hours to remove the gluten? But I can't eat any other wheat products? It may be that gluten is hard to digest anyway and once glyphosate has done it's damage to the intestines you can no longer digest gluten? Doesn't explain why my husband has no issues with it - while I do have issues with gluten products.

Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
Susie __Q @Susie_Q
Eat fermented foods and heal. Acidophilus, Bragg's Apple Cider Vinegar, Sourdough bread... anything fermented without chemicals, preservatives, artificial stuff.

Too many people have gut illnesses. The reason is lacking Healthy Gut Flora...
Healthy Gut Bacteria.

Almost ALL OTC kills good gut bacteria. Prescribed meds kills good gut bacteria. Antibiotics kills good gut bacteria.

It's a battle one can win IF they know how, what to do.
πŸ’•πŸ™πŸ’•πŸ‘πŸ’•πŸŒΌ
11:01 PM - Aug 24, 2024 (E)
In response Lynn Tapper to her Publication
Only people mentioned by Susie_Q in this post can reply

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from Susie __Q, click on at the bottom under it