First batch...of pickled okra. Got a crate to go. Not stopping til it is empty. I can fit seven 12oz in this canner at a time. I am HOOKED on canning.
08:43 PM - Jul 06, 2024
Only people mentioned by AmericanFoster in this post can reply
Camille 317
@Camille
06 July, 10:53
In response Stephanie Foster to her Publication
I've been canning dilly beans. Started fermenting this year and made saurkraut. Now I need to taste it.
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Stephanie Foster
@AmericanFoster
06 July, 10:55
In response Camille 317 to her Publication
I bet it is so good! I def wanna make sauerkraut.
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Stephanie Foster
@AmericanFoster
06 July, 08:46
In response Stephanie Foster to her Publication
Beautiful sounds of lids popping. In my element. I can't just lay around, I gotta be productive.
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Spheroid Earther
@SpheroidEarther
06 July, 09:47
In response Stephanie Foster to her Publication
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Stephanie Foster
@AmericanFoster
06 July, 08:45
In response Stephanie Foster to her Publication
Brings back childhood memories with my granddaddy. And the way ALL my kin ate. Very satisfying. Like a duck to water, back to canning.
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Stephanie Foster
@AmericanFoster
06 July, 08:44
In response Stephanie Foster to her Publication
Decided making it all hot. lol I love it like that. Not for sensitive palates.
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