Stephanie Foster
@AmericanFoster
17 March, 02:50
A particular anthocyanin, Pelargonidin-3-O-glucoside (P3G) was cited in this research. The study revealed that the P3G in strawberries have important anti-inflammatory proprieties that can act as an adjuvant (secondary) in the treatment of inflammatory conditions.
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Stephanie Foster
@AmericanFoster
18 March, 06:22
In response PAPA CADDI to his Publication
TY!!!
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