Stephanie Foster
@AmericanFoster
17 March, 10:41
Put some pickling spices in my crock pot with my chuck roast. Has anyone done that. NOW gonna be on a quest to make my own fooking corned beef. With my contacts.
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I make my own corned beef. Salt, picking spice and beef in the fridge for 10 days. Turn beef over once each day. I don't use pink curing salt. Then cook.
10:52 AM - Mar 17, 2024
In response Stephanie Foster to her Publication
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