Gigi 1217 @AnneM1217
07 March, 10:20

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ol_ cowboy @ol_cowboy
Don't eat that lab-grown crap. You'll regret it.
Take that to the bank from a rancher.

People can buy their meat locally direct from local farmers and ranchers. You can buy "a portion" of the animal such as 1/8th, 1/4th, 1/2 or Whole, and have it processed locally from a small processor the farmer or rancher knows to be reputable. Stock your freezers. It's usually a much better value that way, but more importantly you know your source. I would go for organic, grass fed but that's just me.
10:29 AM - Mar 07, 2024
In response Gigi 1217 to her Publication
Only people mentioned by ol_cowboy in this post can reply
Kathy 273273 @kathy273273
07 March, 11:08
In response ol_ cowboy to his Publication
And it tastes so much better!

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ol_ cowboy @ol_cowboy
07 March, 10:18
In response Kathy 273273 to her Publication
The way I see it, as hard as it is to buy and eat organic, because it is more expensive and sometimes harder to find, it still is A LOT cheaper in the short and long term than going to the doctor or to a hospital sick from eating GMO and Chemical-Poison Laced food.
Eating ORGANIC keeps a family healthier and stronger, so money is saved by keeping OUT of the corrupt healthcare system.

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