03 August, 08:14
A post from Jan. 1, 2023.
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It is the bromelains in pineapple that have the anticancer effects. Pineapple is delicious and very healthy to eat. Some vitamins come with bromelain as well. It is the alkalinity that also helps, because cancer cannot thrive in an alkaline environment. If everyone stopped drinking soda, bottled water, decreased sugar and ate more alkaline foods, cancer would be much less prevalent. 👇
09:40 PM - Nov 06, 2023
In response Lydia Fahsholtz to her Publication
Only people mentioned by InHisHolyName in this post can reply
07 November, 01:15
In response Carol Roberts to her Publication
Thanks for the chart.
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