I like making jerky , and I’m good at it. It’s always a Christmas present for my family across this beautiful country. Used to sell it at work and it sold out as soon as I said I was making it
04:20 PM - Nov 05, 2023
Only people mentioned by Keeperoffools3 in this post can reply
Paul Bruton
@DrB
05 November, 08:35
In response Paul Robb to his Publication
What’s your recipe? I’ve never tried, but would like to this year 🙏💕
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Paul Robb
@Keeperoffools3
05 November, 09:12
In response Paul Bruton to his Publication
Very simple, terriaki sauce, brown sugar tobasco chipotle and serano pepper, marinate 2 days before smoking and dehydrating
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