COMMANDER VALIANTTHOR @COMMANDERVALIANTTHOR
16 August, 05:05
JFK JR

99.99% of restaurants today fry their french fries in SEED OILS.

When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.

And the fries get completely soaked in this toxic compound.

Don’t just take my word for it. Check the research.

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Evangelina @Evangelina
Why give them to someone?

Throw it in the trash where it belongs πŸ™„
06:45 PM - Aug 16, 2023
In response COMMANDER VALIANTTHOR to his Publication
Only people mentioned by Evangelina in this post can reply
Anon MeUpp @Jahty
16 August, 10:28
In response Evangelina to her Publication
probably because he wanted to add the liver comment. he is big on liver

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