Robert Wakefield
@Robertauthor
01 February, 02:13
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This also seems pertinent:
https://www.poultryworld.n...
It also references the old 2011 study. This seems narrative driven; an attempt to scare people away from chicken, especially organically grown chicken. And especially organically grown chicken eggs.
Couple this with egg yolk helping with covid and knowledge about PFAF's. PFAF's are the new buzz saw the EPA is using to gain control over ground water. They are certainly harmful but the ppm allowed numbers were recently dropped to ridiculously stringent levels (coinciding with new sampling technologies).
https://www.poultryworld.n...
It also references the old 2011 study. This seems narrative driven; an attempt to scare people away from chicken, especially organically grown chicken. And especially organically grown chicken eggs.
Couple this with egg yolk helping with covid and knowledge about PFAF's. PFAF's are the new buzz saw the EPA is using to gain control over ground water. They are certainly harmful but the ppm allowed numbers were recently dropped to ridiculously stringent levels (coinciding with new sampling technologies).
10:59 AM - Feb 02, 2023
In response Robert Wakefield to his Publication
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