Silver Cat
@silvercat
12 December, 09:05
Culinary Faux Pas Department: Mistaking the sugar for the salt when making mashed potatoes.
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Only people mentioned by Rabbithole_Down in this post can reply
Silver Cat
@silvercat
12 December, 11:38
In response Raging Rabbit to her Publication
HAHAHAHA - Thank you for this! What ended up happening was that the potatoes were used in a cake batter; added more milk and a bit more flour and it turned out to be a decent cake; interesting texture; rather like a pound cake.
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sharon pasvant
@memyselfi
12 December, 11:43
In response Silver Cat to his Publication
sounds interesting..
recipe???
thank you in advance..if you want to share.
recipe???
thank you in advance..if you want to share.
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Raging Rabbit
@Rabbithole_Down
13 December, 12:12
In response Silver Cat to his Publication
I had a bunch of sweet potato casserole (kind with marshmallows) leftover from Tday, I made a gingerbread bundt cake with it next day and it was probably the most moist and delish cake I've ever made!
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