All heirloom, no gmo, no chemicals. All organic. Got taters, cabbage, broccoli, collards, onions, and spinach. Growing some scallions in the window sill and transplanting them outside. Next getting some asparagus.

And cilantro in the window sill, too cold for it this time of year outside.

Sounds delicious! Makes me hungry thinking of all the dishes to cook up with those vegetables; a lot of my Autumn favorites - I picked up two organic acorn squashes today to make soup. I could eat squash/lentil soup every day.
It is still warm enough for my basil and cilantro outside. I just bought a little organic Kaffir lime tree this weekend. I think it will be next year before it produces a lime, but I have never had one, so hey! 😁