Stephanie Foster @AmericanFoster
24 October, 04:46
POW done with work. Drinking a cold one, and fixing to plant some purple broccoli, so far that will make six types of veggies for the fall garden....and still adding....I am just growing my own, period.

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Oliver Jaxson @Jennifer_ojs
Very cool. What are you growing besides purple broccoli? Do you mostly grow heirloom vegetables?
04:50 PM - Oct 24, 2022
In response Stephanie Foster to her Publication
Only people mentioned by Jennifer_ojs in this post can reply
Stephanie Foster @AmericanFoster
24 October, 04:52
In response Oliver Jaxson to her Publication
All heirloom, no gmo, no chemicals. All organic. Got taters, cabbage, broccoli, collards, onions, and spinach. Growing some scallions in the window sill and transplanting them outside. Next getting some asparagus.

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Stephanie Foster @AmericanFoster
24 October, 04:53
In response Stephanie Foster to her Publication
And cilantro in the window sill, too cold for it this time of year outside.

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Oliver Jaxson @Jennifer_ojs
24 October, 05:12
In response Stephanie Foster to her Publication
Sounds delicious! Makes me hungry thinking of all the dishes to cook up with those vegetables; a lot of my Autumn favorites - I picked up two organic acorn squashes today to make soup. I could eat squash/lentil soup every day.
It is still warm enough for my basil and cilantro outside. I just bought a little organic Kaffir lime tree this weekend. I think it will be next year before it produces a lime, but I have never had one, so hey! 😁

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