17 July, 10:06
Now I know why I like my Chinese food better the day after.
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In the microwave? Sounds like satire bc using microwaves in food processing is possibly more dangerous than he obviously knows.
You can put the rice in water for about 15 minutes BEFORE cooking and rinse out many toxic/harmful ingredients. Same procedure for example as you want to produce rice water for hair washing. The rice always should be washed out before using.
You can put the rice in water for about 15 minutes BEFORE cooking and rinse out many toxic/harmful ingredients. Same procedure for example as you want to produce rice water for hair washing. The rice always should be washed out before using.
02:36 PM - Jul 18, 2022
In response Vincent Kennedy⍟ to his Publication
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