Liberty Jennja @Jennja
07 June, 08:47
Noticing a lot of interesting and subtle changes at the grocery store. Some brands have disappeared, a higher shelf was added, product groupings are different, there are an increasing number of healthier options, organic produce is now mixed in with non and no longer in a separate area, packaging and store labeling is also clearer about the options. The biggest thing I see though, is there are a lot more organic and nonGMO options and because of Bidet's inflation the price of non-organic and GMO foods have risen to almost match the cost of the healthier organic/nonGMO options. For instance today, organic bell peppers were just about the same price as non-organic, just a few cents difference. This was true with many items today. Does this similar pricing stealthily change buying habits and help move the needle without people realizing what's happening? I have to believe this is a sector that is undergoing big changes behind the scenes.🤔

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Brave Grace @Tejasgirl
I mostly order and pickup the same items so I have not noticed. Maybe I need to make a trip and check it out. What I don’t like about this is regular prices being raised to organic instead of the reverse. I was thinking yesterday that the problem with the raised prices in general is they will stay there and not go back down. But I am happy to see a trend for better food.
I told a friend maybe these food plants being destroyed isn’t a bad thing. We really need to assess what we call food. Been doing my best the last year to only eat whole foods and what I can make out of them. The only boxed food in my house right now is some pasta. Can is veggies or meat, Or recipe ingredients like tomato sauce or broth. I mostly eat fresh or frozen veggies and meats. And I’ve been vaccuum sealing and freezing the fresh to last longer.

last comment: do away with the snack aisles. Except for popcorn and nuts none of it is real food. If you see how potato chips are made you won’t eat them again.
10:10 PM - Jun 07, 2022
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