audrey cooke @truthteller
01 April, 07:31
Robert F. Kennedy Jr
RobertKennedyJr
·
Mar 31
A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by
ewg EWG’s analysis of ToxCast data showed that the preservative tert-butylhydroquinone, or TBHQ, has been found to harm the immune system both in animal tests and in non-animal tests known as high-throughput in vitro toxicology testing. This finding is of particular concern during the coronavirus pandemic. They have been using this for decades and serves no function besides increasing a product’s shelf life. Using new non-animal test results from ToxCast, EWG found that TBHQ affected immune cell proteins at doses similar to those that cause harm in traditional studies

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James Mays @wLandJforAll
Strange! I literally just blindly looked at the imgredients on a box of Little Debbie oatmeal creme pies... and TBHQ jumped out at me. looked it up on qwant.com and there are several atricles suggesting its harmful to the immune system
09:24 PM - Apr 01, 2021
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