Ask Yourself
@AskYourself_45
25 November, 02:46
Returning my Campbells soups to the store today. I bought them for the green bean casserole I was asked to make… and I know it had bioengineered ingredients on the label, but this is how it is made, so I was really not using my brain. I sucked it up last week and bought this crap… but no. I found a recipe to make my own cream of soups. I can return these cans today and shop for real ingredients to make my own and feel much better about cooking a holiday meal. Sometimes thinking outside the old familiar boxes is not kicking in while we are in a rush. It is not even hard 👏
https://www.allrecipes.com...
https://www.allrecipes.com...
Cream Soup Base Recipe
For all your cream soup recipes, use this roux-thickened base with bouillon cubes as a canvas to create an endless variety of delicious soups.
https://www.allrecipes.com/recipe/13050/cream-soup-base/Notice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
Comment to my earlier post: I just made the most amazing cream of celery soup imaginable! I added some whole garlic cloves, 1/3 of a sweet yellow onion, whatever celery came in that bundle, some chicken stock… and after the initial cooking I put all of it through the food processor and tasted my concoction just to see if it was missing anything obvious - but no! It was incredible just as it was, and it really knocked my socks off! I think my green bean casserole for Thursday is about to go well beyond any reason they might have originally asked me to make it this year 😎😎😎 Campbells can go suck a raw egg.
09:22 PM - Nov 25, 2025
In response Ask Yourself to her Publication
Only people mentioned by AskYourself_45 in this post can reply
