Dairy products for those who can consume them act as a source of protein, fat and sugar. Dairy products contain useful nutrients such as calcium, which has been shown to improve bone strength, especially in growing children. Animal milk is used in a variety of products, whose protein, fat and sugar content depend on the type of milk used and which animal it comes from, as well as the additives used to create the product, which will vary on flavor and variation as needed. https://www.creative-diagn...