Bought a single 1lb steak and figured it was likely the same as store bought meat man was I wrong. I will pay the extra bucks to have a restaurant or better steak. Buttery steak rub and worstershire makes a 2” cut amazing yeah being angus beef helps
05:33 PM - Mar 31, 2025
Only people mentioned by Keeperoffools3 in this post can reply
Sarah Jones
@MsSarah
31 March, 05:58
In response Paul Robb to his Publication
Where do you get your meat from? We buy ours now from creekstone farms, snake river farms and we've also bought from meriweather farms. We tend to buy more from creekstone, their briskets and plate ribs are really good.
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Paul Robb
@Keeperoffools3
31 March, 06:16
In response Sarah Jones to her Publication
I take it you’re Idaho, in California it’s different
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Paul Robb
@Keeperoffools3
31 March, 06:19
In response Sarah Jones to her Publication
I think only a few of us can discern premium beef
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