Their EXTENDED LIFE on store food is what damages our bodies!

ie Bleached flour
When making white flour, the "bran" and "germ" are removed from the wheat grain, leaving only the endosperm, which significantly reduces the nutritional value of the flour as the bran and germ contain most of the fiber and vitamins.
Key points about this process:
Bran: The outer layer of the wheat kernel, rich in fiber.
Germ: The embryo of the wheat kernel, containing essential nutrients like vitamin B.
Endosperm: The starchy inner part of the grain, which becomes white flour when separated from the bran and germ. Google

It's all done to extend SHELF LIFE..
at the loss of our nutrition considered.
Ingredients: Enriched Bleached. Flour (Wheat Flour, Niacin, Iron,. Thiamin Mononitrate, Riboflavin,. Folic Acid), Maltitol, Leavening.
Adding does NOT repair what is removed..The Body does NOT respond as it does to God's creation.
Serpent-Imitator COUNTERFIT.

MAN MADE Everything
Even people.