07:45 PM - Nov 13, 2024
Only people mentioned by AmericanFoster in this post can reply
Judy Anonette
@biju
13 November, 08:24
In response Stephanie Foster to her Publication
There is a yeast packet out now for pizza only, it comes out perfectly. It's fun to make because it never comes out the same! 😂
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Stephanie Foster
@AmericanFoster
13 November, 07:48
In response Stephanie Foster to her Publication
Dough, crispy in the right places and dense in just the right spots. NO fookin rising time, resting time, folds, just pour the discard in the pizza maker and go from there.
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Royal Raven
@Royalraven
13 November, 07:47
In response Stephanie Foster to her Publication
YUM!
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Stephanie Foster
@AmericanFoster
13 November, 07:49
In response Royal Raven to her Publication
And when you eat the sourdough discard starter does not make you feel super full like whatever they make these days. AND good for gut health. Mellow Mushroom has nothing on these pies.
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Stephanie Foster
@AmericanFoster
13 November, 07:51
In response Royal Raven to her Publication
When the make raw dairy "legal" again and we have more distributors, local ones, etc. I am making my own cheese and butter. And cottage cheese all that.
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