Just whipped up a breakfast pizza in no time flat on the stove top pizza maker. Sourdough discard is the greatest of all time. I have way too much southern DNA to be pouring discard down the drain. Made that whole fookin pizza in like fifteen minutes. Scrambled eggs and cheese. Was not awake enough or time wise also could not be thawing out some bacon, etc. Could pre make some and just sprinkle it on.
06:44 AM - Nov 07, 2024
Only people mentioned by AmericanFoster in this post can reply
Stephanie Foster
@AmericanFoster
07 November, 07:01
In response Stephanie Foster to her Publication
For ladies with big fams, this is perfect. You could use gravy as a base but I did just the cheese as a base and then the scrambled eggs and cheese. Would have been primo with bacon or sausage. But decided last minute to make one.
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Stephanie Foster
@AmericanFoster
07 November, 06:46
In response Stephanie Foster to her Publication
Also sprinkled some Parm Romano on it, cause why not. Breakfast pizzas at that store are like ten dollars, FOOK that. Free eggs from the neighbor so this pizza cost about IDK one fiat to make.
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