Tara Jasper
@Tarauncg
29 February, 08:31
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Gayle Storm
@GayleStorm15
29 February, 08:42
In response Tara Jasper to her Publication
I do this every morning. Lime and Lemon squeezed into a glass of water, teaspoon of baking soda and a tablespoon of Soul water (as per VK).
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James Mays
@wLandJforAll
09 March, 05:59
In response Gayle Storm to her Publication
Beautiful! What is soul water? ( I’ve seen VK mention how expensive Essentia water is)
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Gayle Storm
@GayleStorm15
09 March, 06:04
In response James Mays to his Publication
I use distill water. Himalayan salt or Celtic salt, preferably the coarse type or chunks. Place the salt covering the bottom of a glass jar and fill with the water. Let it sit and put more salt in the next day. Just add water as you use it. I keep mine in the fridg.
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James Mays
@wLandJforAll
09 March, 06:54
In response Gayle Storm to her Publication
Perfect! Thank you for sharing 🙏
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