Ancient Forgotten Knowledge
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Bay leaves! 🌿🍃🍂
Many ladies add bay leaves to food, especially meat red and poultry. Do you know why bay leaves are added to food?
Usually a woman answer: to flavor the food. If you boil the bay leaves in a glass of water and taste it, no you will feel no aroma.
So why put bay leaves in the meat? 🤔
👉 Adding bay leaves to meat turns triglycerides into unsaturated fats. For experimentation and confirmation: cut the chicken in two, cook each half in a pan and place one on a baking sheet
and the other without bay leaves and notice the amount of fat from both paN

👉 If you have bay leaves, you don't need a pharmacy. Recent scientific studies have shown that bay leaves have many benefits.
It helps to get rid of many serious health problems.
Benefits bay leaves have:
- Bay leaf treats digestive disorders and helps eliminate problems such as heartburn, heartburn, constipation.
- Regulates the circulation of the intestine by consuming hot bay tea.
- Low blood sugar. Bay leaf is an antioxidant and allows the body to produce insulin by consuming bay tea for a month.
- Eliminates bad cholesterol and improves triglyceride content in the body.
- It is a rich source of vitamin C.
- Very useful in treating colds and severe cough, leaves boiled bay leaves a steam that, inspired, gets rid of phlegm and reduces the severity of the cough.
- Bay leaf protects the heart from seizures and accidents cerebral vascular because it contains protective compounds cardiovascular.
- Bay leaves are rich in acids such as caffeic acid, quercetin, eigon