Paul Robb
@Keeperoffools3
26 January, 06:59
I was always disappointed with every restaurant sausage gravy, kinda like salsa, so I made my own, not a certified cook, but make simple stuff that’s so much better
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Brizby Finley
@BrizbyFinley
26 January, 07:11
In response Paul Robb to his Publication
Omg….. someone just like me!!! It irritates me to go to a Mexican restaurant and they serve jarred salsa!!! And… and…. When I was 14 yrs old… my brothers best friend (Steve) taught me how to make gravy when mom was in the hospital and I had to cook.,. That was 44-45 years ago… I make a mean salsa and great gravy
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Will give you a killer salsa only if you like it hot
07:29 PM - Jan 26, 2024
In response Brizby Finley to her Publication
Only people mentioned by Keeperoffools3 in this post can reply
Brizby Finley
@BrizbyFinley
26 January, 07:53
In response Paul Robb to his Publication
Yes and lots of cilantro
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