Stephanie Foster
@AmericanFoster
08 January, 08:08
Just gonna bring up the obvious...WHY are they still allowed to make poison and call it food.
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Maybe for the time being it’s about choices? If people are paying attention they should know by now what to eat and what not to eat/drink? Separating the wheat from the chaff? How long has McDonalds been under scrutiny, yet drive past one and they are packed. Funny thing to me is, I spend as much or LESS going to the local butcher, and even if you don’t know how to cook, get a crock pot and take the guesswork out of the equation…people are lazy.
08:30 AM - Jan 08, 2024
In response Stephanie Foster to her Publication
Only people mentioned by NoVacks in this post can reply
Stephanie Foster
@AmericanFoster
08 January, 08:34
In response NoVacks . . . to his Publication
I cook all the time. BUT some folks are not aware of the soft kill they call "food".
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Stephanie Foster
@AmericanFoster
08 January, 08:34
In response NoVacks . . . to his Publication
They should EO their places and make clean food. : ) Lots of folks in bigger areas, don't know where to go and get clean food.
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NoVacks . . .
@NoVacks
08 January, 08:38
In response Stephanie Foster to her Publication
Maybe they already have behind the scenes and it hasn’t been disclosed yet? I ask all these questions myself regularly and can only hope that when they said everyone is safe, they truly meant it
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