24 November, 01:02
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Distinctive G...
@DistinctiveG
24 November, 01:43
In response Angels Here -Z to her Publication
Campbells soups, progresso, pretty much anything with bread or sugar.
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24 November, 02:37
In response Distinctive G... to his Publication
Hard to find any products in stores now that dont contain either this or bugs or both.
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I wonder if this bioengineered food ingredients has been in our food for many years, but they just now have to indicate it on the labeling? Or is this all new and recent?
05:03 PM - Nov 24, 2023
In response Angels Here -Z to her Publication
Only people mentioned by DistinctiveG in this post can reply
Robert Franz
@afsocrob
25 November, 01:54
In response Distinctive G... to his Publication
Nah, the food supply has been tainted for DECADES. Tyson has been producing lab grown meat for 5 years and ALL Popeye's Restaurants get their chicken from Tyson.
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25 November, 12:06
In response Distinctive G... to his Publication
My guess is same as you, there is no damn telling what has ACTUALLY been in our food regardless of the labels.
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Yankee Carolyn
@YankeeCarolyn
25 November, 12:09
In response Angels Here -Z to her Publication
...and yet I fork out extra dough buying organic and who knows
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