COMMANDER VALIANTTHOR
@COMMANDERVALIANTTHOR
16 August, 05:05
JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
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My husband actually worked as a consultant at a plant for a famous Idaho company where Bill Gates' grown potatoes are then bleached. Do you really think those potatoes that are all cut up stay white by magic?
05:43 PM - Aug 16, 2023
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