Robert Wakefield
@Robertauthor
13 July, 10:21
TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
https://frankenfood.news/2...
https://frankenfood.news/2...
TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry
Despite claims that it is better for the environment than real meat, laboratory-grown fake “meat” produces 25 times more carbon dioxide (CO2) “pollution” than traditional animal husbandry, new research shows. Every kilogram of lab-grown meat generates anywhere from 542 pounds..
https://frankenfood.news/2023-06-13-lab-meat-25x-co2-traditional-animal-husbandry.htmlNotice: Undefined index: tg1tga_access in /home/admin/www/anonup.com/themes/default/apps/timeline/post.phtml on line 396
That fake meat is more than likely made of insects, Insects Meat made in a lab ❗️🤮🤮
10:36 AM - Jul 13, 2023
In response Robert Wakefield to his Publication
Only people mentioned by choretoke in this post can reply
