Know what else is bullshit, "pasteurization" THINK about it, OUR past gens had it all natural. I did a lot of research and they admitted it was shit, meant to take out nutrients, lactose intolerant my ass, that is not good for you, AND it takes like four parts magnesium to process ONE portion of calcium. THEN they say folks get "arthritis" see, started watching mamasans in Japan as a kid so bent over they used baby carriages to right themselves walking. RIGHT THEN I was like what causes that NOT GOD> then learned the rest. THINK about the time period of that, when they started double taxing fams so NO one was home for the natural milk delivery, and many stopped having family cows for it. ALL TIES IN>

Milk has a very short shelf life if it is not processed.

Shelf life is the main event for food in America, given the distances it has to travel, then sit awaiting its moment on the shelf.

In the UK, I had milk delivered to my front door 3 times a week, along with fresh orange juice and yogurt on a weekend. (I also had post delivered through my front door too, every day.)

I don't know if dairies still deliver... because, as in the US, there is a war against the UK farmers going on, and extreme pressure for everyone to be out at work all day - Britain is only the size of Missouri, and a goodly portion of the country is mountains and high land, only good for sheep.

There is a war against humanity, by humanity.

Aliens must call us 'The planet of the insane'. 😔

I'm blessed because I get fresh raw milk in season every week. It'll last 2 weeks in the fridge easily if you keep it cold. I love it!

In the UK, the milk lasted about 4 days in the refrigerator, before going sour.