27 January, 09:14
During this time which God has prepared for us as of late, I have learned how to make bagels and baked my first loaf of bread.
Anyone else try anything new lately ?
Anyone else try anything new lately ?
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That is very cool, Jason! It is so interesting, as about one month ago I felt God nudging me to make bread, which is brand new to me too. Getting the sourdough starter going was the hardest. And yes, I named it Oliver for my late dog that passed. Gotta name your sourdough starter they say! I enjoy it so much. I was just checking out a recipe for bagels today. I would love any tips you have. I have made pizza and focaccia too. So good! 💛
Jennifer
Jennifer
09:31 PM - Jan 27, 2023
In response Jason VanDerpoel to his Publication
Only people mentioned by Jennifer_ojs in this post can reply
27 January, 09:46
In response Oliver Jaxson to her Publication
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Oliver Jaxson
@Jennifer_ojs
27 January, 09:56
In response Jason VanDerpoel to his Publication
Both the bagels and the bread look professional! Well done, my friend. What type of bread is that?
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27 January, 09:40
In response Oliver Jaxson to her Publication
Very cool and looks yummy, we make our own pizza doughs too 😎 here is a video that I found and used for bagels.
https://youtu.be/xELS2JTn8...
https://youtu.be/xELS2JTn8...
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Oliver Jaxson
@Jennifer_ojs
27 January, 09:53
In response Jason VanDerpoel to his Publication
Thank you for the link! They will be next on my list. I forgot, I made crackers and they are great too! Here is the site I have referred to often: She keeps it simple and has excellent directions, which is great for moi! 😂
The Clever Carrot | Sourdough bread baking blog, simple recipes
Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch recipes, easy and fun baking ideas and delicious dishes anyone can prepare at home.
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28 January, 12:11
In response Jason VanDerpoel to his Publication
I used to enjoy making homemade bread all the time. I have a no-knead recipe somewhere. Just made some pizza crusts recently. OO flour. used to make pizza dough stored in ball form but it’s more convenient to pre-cook the crusts and throw them in the chest freezer downstairs. Big fan of garlic pesto as the base.
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